In this video John discusses why now is a better time than ever to bring your product to the French market. He talks about: · Why the time is right to do business in France · Selling in the French Market · Pitching a product in France · The French economy and how it suits…
Fíor Uisce, or Fíor as it’s known in France, is a premium Irish water from Co. Mayo in Ireland. It’s sold in Ashford Castle, the K-Club and the Avoca restaurants to name a few. Uexport have brought this premium product to France and the water is now is it’s 5th year in the French market….
Since 2009, the Salon Gourmet trade fair has opened a route to numerous discoveries, acting as the reference for foods with considerable added value and an art de vivre stemming from gastronomy. Uexport attended the show with 4 products: Ballymaloe Relish, Fior Uisce, Burren Smokehouse Salmon, and a selection of Irish cheeses. View the video…